2003. 4. 15
Established 'Farandole' with infrastructure in Bugae 3-dong, Bupyeong-gu, Incheon
2003.04 – Established Parangdol
2004.06 – Expanded into China
2005.04 – Relocated and expanded in Incheon
2006.05 – Entered the U.S. and Guam markets
2006.08 – Entered the Japanese market
2008.05 – Purchased and expanded the Ansan factory
2010.02 – Entered the U.S. mainland market
2014.01 – Operated a restaurant in Boston
2017.09 – Relocated to Los Angeles and established Parangdol USA
2019.05 – Expanded operations within Los Angeles
2020.02 – Surpassed 100 franchise openings
2021.05 – Relocated and expanded to Cerritos
2022.09 – Surpassed 150 franchise openings
2023.10 – Purchased the current factory in Gardena
2025 – Currently operating 192 successful locations
Office
By separating the office from the factory, we strive to best meet the needs of our customers.
Customer Service
In order to listen to the voice of customers as much as possible, there is a separate consultation space.
Ingredient
We always strive to improve quality by purchasing carefully selected raw ingredients.
Sauce Producing Facility
It is equipped with capacity-specific production facilities to improve productivity and work efficiency.
Powder Producing Facility
We are striving to reduce costs by reducing unnecessary production personnel by improving the arrangement of facilities.
Products
We ship the products in a clean and tight seal for peace of mind.
Delivery
Delivered quickly nationwide via courier.
